Record Details

RAGAM BUDAYA PENGGUNAAN PIRANTI SUMPIT MASYARAKAT BANDUNG

Paradigma: Jurnal Kajian Budaya

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Field Value
 
ISSN 2503-0868
2087-6017
 
Authentication Code dc
 
Title Statement RAGAM BUDAYA PENGGUNAAN PIRANTI SUMPIT MASYARAKAT BANDUNG
 
Personal Name SELVIA, SELVIA
UNIVERSITAS KRISTEN MARANATHA
 
Uncontrolled Index Term Noodle; chopstick; eating culture; people of Bandung.
 
Summary, etc. Food is an inseparable part of a culture and serves as one of the characteristic markers of a culture or ethnic groups. The arrival and presence of the Chinese ethnic group has contributed to the diversity of the Indonesian culture in general. One of Chinese dishes that have become a favorite delicacy in Bandung is noodles, a wide variety of which is sold in various areas around the city. Noodles are considered as a substitute for daily staple food and have become part of Indonesian identity in general. This field study used the descriptive qualitative method. Data collection was carried out through interviews and observations using the purposive sampling method. The purpose of this study is to determine the various ways Bandung people use chopsticks when consuming noodle. Results show that most Bandung people consumed noodles using spoons and forks. Their lack of understanding of the philosophy of noodles and chopsticks results in an inappropriate noodle-eating etiquette.
 
Publication, Distribution, Etc. Fakultas Ilmu Pengetahuan Budaya
 
Electronic Location and Access application/pdf
http://paradigma.ui.ac.id/index.php/paradigma/article/view/531
 
Data Source Entry Paradigma: Jurnal Kajian Budaya; Vol 11, No 3 (2021)
 
Language Note eng
 
Nonspecific Relationship Entry http://paradigma.ui.ac.id/index.php/paradigma/article/download/531/2915
 
Terms Governing Use and Reproduction Note Copyright (c) 2021 Paradigma: Jurnal Kajian Budaya
 


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